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The Truth Behind “Local” Labels in Restaurants

"Local" is one of the most appealing—and ambiguous—terms on a restaurant menu. For conscious diners, it suggests sustainability, freshness, and…
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Stories & Updates

Earn Cashback with a Sweetgreen Gift Card
Earn Cashback with a Sweetgreen Gift CardDealsGuides

Earn Cashback with a Sweetgreen Gift Card

Sweetgreen has become a symbol of sustainable fast-casual dining, with a strong focus on locally…
June 2, 2025
Cashback While You Eat: Save on International Restaurants
Cashback While You Eat: Save on International RestaurantsGuides

Cashback While You Eat: Save on International Restaurants

Craving sushi, shawarma, or a steaming bowl of pho? Dining out at international restaurants is…
May 20, 2025
Why Seasonal Menus Matter More Than You Think
Why Seasonal Menus Matter More Than You ThinkGuides

Why Seasonal Menus Matter More Than You Think

A growing number of restaurants are embracing seasonal menus—and for good reason. Beyond just offering…
June 2, 2025
Dining Etiquette Around the World: Dos and Don’ts by Country
Dining Etiquette Around the World: Dos and Don’ts by CountryGuides

Dining Etiquette Around the World: Dos and Don’ts by Country

When exploring global cuisine, knowing what to eat is only half the experience—how you eat…
May 20, 2025
Why Every Culture Has a Dumpling (and Where to Find the Best Ones)
Why Every Culture Has a Dumpling (and Where to Find the Best Ones)Guides

Why Every Culture Has a Dumpling (and Where to Find the Best Ones)

From Chinese jiaozi to Italian ravioli, every culture has its own version of the humble…
May 20, 2025
Where to Eat When You Want to Support Regenerative Farming
Where to Eat When You Want to Support Regenerative FarmingGuides

Where to Eat When You Want to Support Regenerative Farming

Regenerative farming goes beyond sustainability—it actively restores soil health, increases biodiversity, and sequesters carbon. For…
June 2, 2025
Dining in Little Ethiopia, Little Tokyo, and Little Havana: What to Order
Dining in Little Ethiopia, Little Tokyo, and Little Havana: What to OrderGuides

Dining in Little Ethiopia, Little Tokyo, and Little Havana: What to Order

Tucked inside major U.S. cities are vibrant cultural enclaves that transport you to other parts…
May 20, 2025
How to Dine Sustainably Without Breaking the Bank
How to Dine Sustainably Without Breaking the BankDealsGuides

How to Dine Sustainably Without Breaking the Bank

Sustainable dining doesn’t have to mean spending more. While eco-friendly restaurants and farm-to-table menus often…
June 2, 2025
How to Dine Sustainably While Traveling
How to Dine Sustainably While TravelingDealsGuides

How to Dine Sustainably While Traveling

Exploring new cities and cuisines is one of the joys of travel—but it can also…
June 2, 2025
Exploring the Spice Blends of the World: Za’atar, Ras El Hanout, and More
Exploring the Spice Blends of the World: Za’atar, Ras El Hanout, and MoreGuides

Exploring the Spice Blends of the World: Za’atar, Ras El Hanout, and More

Every culture has its signature blend of spices—carefully balanced combinations that define the aroma, flavor,…
May 20, 2025
Profiles in Purpose: Restaurateurs Making a Difference
Profiles in Purpose: Restaurateurs Making a DifferenceGuides

Profiles in Purpose: Restaurateurs Making a Difference

Sustainable dining starts with the people behind the plate. Across the country, a new generation…
June 2, 2025
Understanding Food Miles and Their Environmental Cost
Understanding Food Miles and Their Environmental CostGuides

Understanding Food Miles and Their Environmental Cost

When it comes to sustainable dining, what you eat is only part of the equation—where…
June 2, 2025
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